Our culinary staff presents cuisine of epicurean proportion. Meadowbrook's reputation for outstanding fare is accentuated by the professionalism of our service staff and the elegant surroundings of our dining rooms. The 19th Hole located on the lower level, features an exhibition kitchen that serves our golfers a variety of food options. The dining experience offers casual and formal dining, social events to fill a calendar, seasonal menus, and intricately planned private events. No matter the dining purpose, Meadowbrook's staff provides our Members and their Guests an experience beyond expectation. Our Chef and staff stands prepared to orchestrate your event from beginning to end, whether it is a gathering of 300 in the Meadowbrook Grand Ballroom or a more intimate affair in the Library.

We're proud to be partners with Greener Fields Together, whose seed to fork approach educates and engages business partners, quantifies sustainability efforts, and creates a future for conscious consumption. Here at Meadowbrook, we strive to provide our Members with the freshest ingredients while supporting local farms and remaining environmentally friendly. 

Please be reminded, Members and their Guests must adhere to the dress code standards. All clothing should be worn in good taste and present a neat appearance. We appreciate your full cooperation.

To make a reservation, please call us at (636) 227-5361 or use the ForeTees Dining System.


View Sample Menu

Grille Dining Room Hours:

Wednesday - Saturday:
  • 11:00 am – 2:00 pm (Lunch Service)
  • 5:00 pm – 8:30 pm (Dinner Service)
  • 11:00 am – 2:00 pm (Lunch Service)
  • ‚Äč5:00 pm – 8:00 pm  (Dinner Service)